This vegan-friendly Pinot Gris had a short spell of skin contact to enhance colour and flavour. With a fragrant bouquet of nutmeg, melon, and white peach, this wine is highly drinkable now and will accompany a broad range of cuisine. Serve this wine as an aperitif with a platter of hard cheeses, with fish, or stone fruit desserts. Enjoy lightly chilled.
A truly classic representation of Central Otago wine.