It is one of the most widely distributed wines around the world and for a good reason. It’s white, oaky, with a touch of creaminess, the wine that can be enjoyed all year round. We truly like making it and that’s what our winemakers drink at home with friends and family.
Wine skips the filtration step, but this doesn’t mean that it stays cloudy.
We let gravity do the work
1. Wine is cloudy after the fermentation
2. Particles settle at the bottom after some time
3. Wine is “racked” into a fresh barrel
Chardonnay has a wide range of flavours depending on where the grapes are grown. Furthermore, stylistic choices of Josh Scott and his winemaking team gave each chardonnay it’s unique complexity and taste.