Description
The Allan Scott Méthode Traditionnelle has earned a well-deserved reputation since our first wine was made in 1996.
A white gold in colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a hint of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity creates a mouthwatering finish with good length.