The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
The Real Review – 94 Points
“A blend of chardonnay and pinot noir from several estate vineyards. An appealing sparkler with an ethereal texture and brioche, baked bread and citrus flavours. A dry, delicate wine – a delicious aperitif.” Bob Campbell