Cecilia

Allan Scott Cecilia Rosé Marlborough Cuvée NV

Off-Dry, crisp and refreshing, it shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.

Regular price: $24.00
Sale price: $24.00
Regular price

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Technical specifications

Grape Variety: 100% Pinot Noir
Vineyards: Marlborough
Alcohol: 12%
Residual Sugar: 9.27 g/l
pH: 3.48 g/l
TA: 6.4 g/l
Oak Treatment: 10% of the grapes
Malolactic Fermentation: Yes
Vegetarian/Vegan: Yes

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Allan Scott Cecilia Rosé Marlborough Cuvée NV

Woman pouring champagne into a glass outdoors with greenery in the background

THROUGHOUT THE YEARDS

Awards and Accolades

4.5 Stars - Michel Cooper

THE EXPERIENCE

Cecilia Rosé

Our winemaker’s pairing suggestion

Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.

OUR PROCESS

From vineyard to glass

Discover the art of fine wine

Viticulture

A blend of Pinot Noir grapes from two different Marlborough vineyards, each vineyard is prepared meticulously to ensure flavoursome crops that will express themselves individually in a blended wine. You can expect every bit of aroma and flavour you have grown to know and love Marlborough for.

Vinification

Cecilia Rosé is a made of 100 % Marlborough Pinot Noir grapes. The grapes are picked, pressed and fermented to absolute dryness. After a very quick transition from vineyard to winery, the pinot noir grapes go through the maceration process in the press and it results in a salmon pink or rose coloured wine. Following primary fermentation, wild malolactic fermentation is encouraged. After a couple months the wines are carefully blended and prepared for the secondary fermentation with sugar and yeast, to produce a wine with natural effervescence and a delicate fine mousse.