Estate Range

Allan Scott Marlborough Sauvignon Blanc 2026

A classically structured Marlborough Sauvignon Blanc, balancing lively acidity with fresh, sweet tropical and citrus fruit flavours. Find aromas of lime zest, Meyer lemon and rockmelon, on a base passionfruit curd.

Regular price
$17.00
Sale price
$17.00
Regular price
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Technical specifications

Grape Variety Sauvignon Blanc
Alcohol 12.4%
Residual Sugar 2.9 g/l
pH 3.27 g/l
TA 8.0 g/l
Oak Treatment None
Malolactic Fermentation None
Aging Several months on light lees
Vegetarian / Vegan Yes

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Allan Scott Marlborough Sauvignon Blanc 2026
Allan Scott Marlborough Sauvignon Blanc 2026
Allan Scott Marlborough Sauvignon Blanc 2026
Allan Scott Marlborough Sauvignon Blanc 2026
Allan Scott Marlborough Sauvignon Blanc 2026
Allan Scott Marlborough Sauvignon Blanc 2026

THROUGHOUT THE YEARS

Awards and Accolades

90 points - Wine Spectator, MaryAnn Worobiec, 2025

91 points - James Suckling 2025

90 points - Halliday, 2025

92 points - Cam Douglas, 2025

Top Value - The Real Review, 2025

93 points - Wine Orbit, Sam Kim, 2025

93 points - Wine Spectator, MaryAnn Worobiec, 2024

91 points - James Suckling 2024

92 points - Cam Douglas, 2024

93 points - Wine Spectator, MaryAnn Worobiec, 2023

93 points - Wine Spectator, 2022

Best Value - Winestate, 2022

93 points - Wine Spectator, MaryAnn Worobiec, 2021

92 points - Wilfred Wong, Wine.com, 2020

92 points - Cam Douglas, 2020

92 points - Wine Spectator, MaryAnn Worobiec, 2020

94 points - Wine Orbit, Sam Kim, 2020

93 points - Wine Orbit, Sam Kim, 2019

93 points - Wine Spectator, MaryAnn Worobiec, 2019

94 points - Cam Douglas, 2019

90 points - Wine Spectator, MaryAnn Worobiec, 2018

THE EXPERIENCE

Marlborough Sauvignon

Our winemaker’s pairing suggestion

Perfect for serving chilled on its own or with any delicate white meat dishes.

OUR PROCESS

From vineyard to glass

Discover the art of fine wine

Viticulture

Marlborough’s 2026 harvest was outstanding, finishing on a high with superb flavours and acid balance across all varieties! The early part of the growing season was exceptional, with a fierce sun and well-spread rainfall. Ripening slowed at the beginning of 2026, before picking up again in February and March due to a cooler, drier weather pattern. This created more classical ripening conditions, with cool nights and mild, sunny days, combined with a distinct lack of rain. Fruit ripening was extended, allowing for a more relaxed pace in waiting for each block and variety to reach optimal flavour before picking. Resulting in every block being harvested at its finest.

Vinification

Beautifully clean ripe grapes were harvested separately based on flavour from each of our vineyard sites. Aft er gentle pressing the juice was fermented cool in stainless steel tanks to capture the fruit expression from each block. After resting on light lees, only the best lots were blended to make our signature Sauvignon Blanc.