The fruit is harvested and gently pressed and left to settle overnight before it is racked to stainless tanks then co-fermented with wild and introduced yeast. The wine is then fermented with 20% new oak for 15 months and stirred every few weeks, until it is deemed ready for bottling.
The Generations Sauvignon Blanc is a combination of old world and new world winemaking. The old world brings mellow yeast autolysis and highlights minerality, and the new world brings all the punchy tropical fruit with racy acidity. An enticing wine that is a great play on the typical Marlborough Sauvignon Blanc. Great matched with smoked foods or try with Goat’s Cheese.