Emperor Méthode Traditionnelle
This beautifully bottle-aged Méthode Traditionnelle has captured Central Otago.
Aromatics are wild herbs, honeycomb, and biscuit yeast autolysis characters. The palate is well-balanced with lemon, pineapple building to a creamy mid-palate, and tapering off to an elegant finish which simply exudes finesse.
Like all great sparkling wines, the Emperor will perfectly match scallops, crayfish, or whitebait.
The Real Review / 95 Stars / Top Rank / No.1 Non-Vintage Chardonnay Méthode from New Zealand
”Very attractive Méthode made from 100% chardonnay. The wine has a deliciously ethereal texture with pronounced bready yeast autolysis, grapefruit, citrus, toast and cashew nut flavours. Further evidence that Central Otago might be New Zealand’s answer to Champagne.” Bob Campbell
The stock has been depleted and we are looking forward to showcasing the new Emperor bottle look soon.
Out of stock