Description
Pushing the boundaries of Marlborough Sauvignon Blanc to its limits. This wine is wild-fermented with full skin contact — juice and grape skins co-ferment without plunging or temperature control. After a short time on skins, the fully dry wine is pressed off and matured in stainless steel.
Extended ripening unlocks a diverse array of fruit flavours. Delicate light structure and crisp, beautifully balanced acidity. Perfect solo or with white meat dishes.
Vintage 2022 / Wine Spectator – 90 Points
“Generous and aromatic, this packs generous passion fruit, pineapple and peach flavors and bright acidity. Offers a texture that’s fleshy and nuanced, while the finish shows abundant green tea and dried herbal notes that add complexity.” MaryAnn Worobiec
