By Josh Scott

By Josh Scott Natural Pinot Noir 2025

A bold new expression of New Zealand Pinot Noir, “Deal With It” ditches tradition in favour of raw, unfiltered fruit energy. Highly drinkable and unapologetically chillable, this Pinot is made for those who love New Zealand for what it does best: fruit.

It bursts with crushed raspberry, boysenberry compote, and wild cherry. No oak, no fuss, just Pinot in its raw, fruit-driven glory. Light in tannin but packed with flavour, it’s juicy and mouthwatering, with a surprisingly deep ruby hue that surprises for such a fresh style.

Regular price
$23.00
Sale price
$23.00
Regular price
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Technical specifications

Grape Variety 100% Pinot Noir
Alcohol 13.0%
Residual Sugar 1.7 g/l
pH 3.71
TA 5.0 g/l
Vegetarian/Vegan Yeah

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By Josh Scott Natural Pinot Noir 2025
By Josh Scott Natural Pinot Noir 2025
By Josh Scott Natural Pinot Noir 2025

INNOVATIVE & ADVENTUROUS

By Josh Scott

Josh Scott, is a winemaker doing what he does best. Experimenting and pushing the boundaries and playing with new products.

Although bound by tradition, the ‘By Josh Scott’ range of wines is all about enjoying the craft of making wine. Natural wines are a new addition to the ‘By Josh Scott’ range.

All wines come from Marlborough, Jacksons Road, Allan Scott’s ‘‘Millstone Vineyard”. Dry farmed, no herbicides or pesticides used during the growing process and no finning or filtration in the making, this is winemaking in its rawest form. Gravity and an amount of time in oak barrels help with clarification of the wines.

THE EXPERIENCE

Deal With It

Our winemaker’s pairing suggestion

 Serve slightly chilled.

OUR PROCESS

From vineyard to glass

Discover the art of fine wine

Viticulture

Harvest 2025 was a beauty in Marlborough! A cool start stretched ripening, followed by warm, dry days and crisp nights that kept fruit clean and full of flavour. With solid crops slowing things down, each block was picked at its sweet spot. Balanced, expressive, and unmistakably Marlborough.

Vinification

Wild-fermented with daily plunging. No oak, and no fuss. Early malolactic fermentation softens the palate, while a short rest in stainless steel preserves the wine’s freshness and brightness.