Scott Base

Scott Base Emperor Rosé Méthode Tradiotionnelle

A true Méthode Traditionnelle, this La Tâche style Sparkling Rosé is made from Pinot Noir and Chardonnay grapes. Off-Dry, crisp and refreshing it shows an array of wild summer fruits, such as ripe strawberries and raspberries.

Regular price: $35.00
Sale price: $35.00
Regular price

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Technical specifications

Grape Variety: Pinot Noir & Chardonnay
Alcohol: 12%
Residual Sugar: <6.9 g/l

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Scott Base Emperor Rosé Méthode Tradiotionnelle

THROUGHOUT THE YEARS

Awards and Accolades

90 points - Cam Douglas

THE EXPERIENCE

Emperor Rosé

Our winemaker’s pairing suggestion

Pair with your platter, seafood and fatty savoury dishes

OUR PROCESS

From vineyard to glass

Discover the art of fine wine

Viticulture

The Scott Family, owners of Allan Scott Family Winemakers, have long had an affinity with Central Otago. The Scott Base Vineyard was established in 1994 and is situated in the heart of Central Otago on terraces overlooking the town of Cromwell and Lake Dunstan.

Vinification

This bottle of sparkling wine is made using the traditional method, the same time-honoured technique used in the Champagne region. It starts with a still base wine, followed by a second fermentation in the bottle, naturally creating fine, lively bubbles. The wine then rests on lees, developing depth and character, before being carefully riddled and disgorged.