Marlborough Apprentice 2021

We are very excited to have entered The Hits Marlborough Apprentice competition with NMIT.⁠⁠
⁠⁠
We’d love for you to come to join us at Moa Brewery this Friday at 3.30 pm to cheer on our apprentice Jono and have a glass with us.⁠⁠
⁠⁠
Meet our Apprentice Jono Poswillo

Marlborough Apprentice

About the Apprentice

Some say he can drive with his eyes closed, others reckon he got his skills from playing Mario Kart, all we know is that his name is Jono and he sometimes drives colleagues crazy.

Why did you get into the role?

I was hoping to go into flying school to go down the aviation career pathway. To everyone’s surprise, Covid decided to come along and grounded those plans for me. After having a hard and long thought on what other industry I could go into, viticulture and winemaking stood out the most. I was lucky enough to have landed a job piloting the harvester for Allan Scott over vintage. This was an amazing opportunity and I suspect there are not many people that went straight into a harvester for the first vintage and first day on the job and especially being 18! This then led to a full-time apprenticeship which isn’t like any other. I get to try my hands on different aspects of operations, from dispatching of the wine, bottling, labelling anything around the cellar, vineyard work, working behind the bar in the restaurant. For me, being able to understand how everything works is a great skill in itself and that is why I am enjoying it so much. #Jonoofalltrades, master of somm.

In summary, it’s a fully hands-on role that starts from the growing of the grapes right up until it’s in my glass.

How long have you been in your industry?

I started with Allan Scott Family Winemakers mid to late February this year so it’s only been a few months.

Highlights of working for Allan Scott Wines?

The highlight would be driving the harvester. Absolutely blown away that I was given control of such a large and very complex machine! If you could imagine sitting 4-5 meters up in the air (day or night) and navigating a $500k machine straight into the row with only an 18cm margin of error, keeping an eye on the camera, getting lost in the maze of buttons (only at first of course) and your boss looking at your every move from the other side. There is a lot on the line, pun intended!

What is Rosé Wine?

Following in the footsteps of our European counterparts, New Zealand has seen a resurgence in the popularity of the Rosé style of wine. Some would say it is due to the simplicity of the wine style, and the sense of fun associated.

The majority of New Zealand’s Rosé is made from Pinot Noir, though a diverse array of other varieties are employed throughout the various regions.Allan Scott Pinot Noir

Careful planning and meticulous attention in the vineyard kept our grapes growing to their full potential this year. It has been an interesting season, with early budburst and a frosty couple of days hit Pinot Noir variety the most in Marlborough and a lower producing year was expected. As a result of lower crops, Pinot Noir have more flavour concentration. That is a win for our winemaking team and they made the most out of it.

Where does it come from?

Harvested from our Pinot Noir vineyards established in 1995 with a mixture of Dijon clones.

Within Marlborough, the Rapaura area along the northern edge of the Wairau Valley has become particularly prized. This is where we established the family’s vineyards, all in close proximity to the winery.

Location of Pinot Noir grapes used for Rosé production -41.504166, 173.854586

With its distinctive combination of cool nights, sunny days and young soils, it is recognised as one of the world’s greatest wine regions.

Omaka Vineyard Marlborough

What to expect from our 2021 Rosé?

Year on year out team tries their best to achieve and maintain the colour, aroma and flavour you come to expect of our Estate Rosé. The goal for elegant salmon pink Rosé to immediately present notes of luscious strawberries and cream. The palate to beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish. The 2021 vintage is no exception, truly a touch of New Zealand summer in a glass.

Freshest Marlborough Sauvignon Blanc Vintage 2021

We would like to invite you to join the International Sauvignon Blanc Day celebration by raising a glass this weekend with the freshest drop!

We are beyond excited to share Marlborough 2021 Sauvignon Blanc straight off the bottling line. 

Winemakers have done a fantastic job over the last couple of months, working day & night. The wine is everything you come to expect of New Zealand Sauvignon Blanc.

Fresh, crisp and juicy herbed bouquet, with flavours of ripe tropical and citrus fruit, key lime and ruby grapefruit: the very essence of Marlborough Sauvignon Blanc.

Allan Scott wrapped-up Vintage 2021

With the 2021 harvest completed and grapes safely tucked away in tanks, we let our winemakers do their thing and treat us with new vintage wine in a couple of months time 🥂

Vintage 2021 was a normal growing season compared to last year’s uncertainty, except for harvest commencing early and finishing right before the Easter long weekend. The team expected a lower producing year due to a combination of frosts and cool weather during flowering that has caused “hens and chicks” across most grape varieties. As a result of lower crops, we expect 2021 wines to have more flavour concentration, and be more textured on the palate.

Careful planning and meticulous attention in the vineyard kept our grapes growing to their full potential.

Overall, great sunshine hours, low disease pressure, light crops, and ripe fruit, all come together to produce some outstanding fruit and in turn some great wines.

Sauvignon Blanc in the global TOP 100 wines

Allan Scott Sauvignon Blanc Marlborough 2020

Named in Wine Spectator’s Top 100 Wines of 2020
—Top 100 Wines Revealed at WineSpectator.com—

Wine Spectator, the world’s leading authority on wine, has announced Allan Scott Sauvignon Blanc Marlborough 2020 has been named the #23 wine in this year’s list of the Top 100 Wines. The full list of the Top 100 Wines can be found online at top100.winespectator.com.

“This year’s list is a diverse group, ranging from up-and-coming labels and regions to traditional estates exploring new directions,” said Thomas Matthews, Executive Editor, Wine Spectator. “Throughout 2020, the state of wine has remained strong, dynamic and resilient. We are excited to showcase this year’s Top 100 wines, and for our readers to enjoy them.”

“We are very honoured, humbled and proud to be named the Top 100 Wines. Our team is excited to be able to share with you the best of what Marlborough has to offer. Harvest 2020 was unpredictable. Right at the start, we had the CV-19 lockdown introduced, so we had to adapt to the newest ways. Once all systems in place, we went out all harvesters shaking and picked all our fruit. In hindsight, after seeing what fruit came in, it has been a super harvest, maybe one of the better ones Marlborough has seen for the last 20 years. Great sunshine hours, low disease pressure, light crops, and ripe fruit, all come together to produce some outstanding fruit and in turn some great wines.” said Josh Scott.

Through blind tastings performed by Wine Spectator’s editors, these 100 bottles were chosen from over 15,000 wines. Selections are based on four criteria: quality (represented by score), value (reflected by price), availability (based on the number of cases made or imported into the U.S.) and, most significantly, the “X-factor”—a compelling story behind the wine.

Wine Spectator’s Top 100 list has been an annual highlight since 1988, showcasing the best of wine from the past year, wineries worth watching in the future, and the producers and wines that Wine Spectator’s editors are most enthusiastic about.
The full Top 100 list will be featured at top100.winespectator.com and in the magazine’s December issue, with profiles for each wine. The print issue will be available on newsstands beginning December 21.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews of more than 15,000 wines each year. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Bob’s affinity with Central Otago

Perhaps like Bob Campbell you’ll agree that the Scott Base range of wine stands above the rest. Recent reviews scored the Scott Base Emperor Methode Traditionnelle in the Top Rank of all NV Sparkling Chardonnay’s in New Zealand with 95 points and a Gold medal. This places the delicious Methode Traditionnelle above Cloudy Bay Pelorus and even the prestigious No. 1 Estate Reserve Blanc de Blancs.

Other varieties that scored well include Scott Base Pinot Noir Reserve 2017, 93 points and a Silver medal. Scott Base Pinot Noir 2018, 89 points with a Bronze medal, and Scott Base Chardonnay 2018, 89 points with a Bronze medal. Check these out at www.scottbasevineyards.co.nz

Designed to ignite your inner explorer, the single vineyard varieties are a nod to rugged sophistication. Plus a percentage of profits go to supporting the Antarctic Heritage Trust.

New Chef at Twelve Trees

Twelve Trees Vineyard Restaurant at Allan Scott Family Winemakers is excited to welcome Maree Connolly as the newly appointed Executive Chef. Maree is a stalwart of the Marlborough culinary scene and is renowned and respected by many for her fervent vision for food.

Enthusiastically supporting local suppliers, she brings a dynamic and innovative energy to the kitchen which is evident in her delicious seasonal vineyard menu.

Check out her new menu here.

Birthdays, promotions, Fridays! For everyday celebrations, or celebrations everyday…

Introducing the Cecilia Collection

Allan Scott

Wine-making is an art form, and Allan Scott Wines have spent over 40 years perfecting their wines, helping shape the NZ wine industry as they go. Josh Scott, son of founders Allan and Catherine Scott, talks about what goes in to making that perfect bottle…

Posted by M2woman on Monday, 3 September 2018

Just in time for spring – a cause to celebrate in itself, Allan Scott Family Winemakers are excited to showcase the refreshed look of the Cecilia Collection of Méthode Traditionnelle wines. Named fondly after Allan’s wife, Catherine Cecilia Scott; Cecilia’s consistent high quality has earned it a place as one of New Zealand’s most highly regarded wines, worthy of any celebration.

The first variety off the line is the ever-popular Cecilia Brut. Made to Méthode Marlborough exacting standards, Cecilia Brut is lovingly crafted using our own fine Marlborough grapes and time-honoured techniques. The Cecilia Rosé and Cecilia 2013 Vintage will be coming very soon to complete the whole Cecilia Collection.

Not only do we want to share with you the fancy new look designed with our favourite consumer in mind, we want to share with you the story behind each bottle. The labour of love that is so much more than just a sparkling wine, it is a Méthode Traditionnelle, perfecting over many months of delicate winemaking and handling.

It all begins with the grapes, traditionally Chardonnay, Pinot Noir and Pinot Meunier. They are gently hand-picked and slowly pressed. The cuvée – the first press and the finest, highest quality juice – settles for half a day before being suffused with yeast and left to undergo its first fermentation at a controlled temperature of 17 degrees Celsius. After the first fermentation, science and skill come together and the wine is blended, carefully, by the winemaker.

The next step is called tirage. This is when a mixture of still wine, sugar and yeast is added to the bottle to initiate the second fermentation. The wine is then stored lying flat in a temperature-controlled environment. During the second fermentation, more carbon dioxide and alcohol is created which gives the wine those delicate ‘string of pearls’-like bubbles, also known as a fine bead.

Once secondary fermentation is finished, the wine begins its process of ageing in the bottle; this is what makes it different from other sparkling wines that might be aged in tanks. This is called ‘resting on its lees’. The ‘lees’ is the sediment formed by the dead yeast cells and where all that distinctive yeasty, biscuity, nutty flavours come from. The process is called ‘autolysis’. To be a true Méthode Marlborough the wine must rest on its lees, lying flat for at least 18 months.

When the Winemaker declares it time ‘disgorgement’ begins. This starts with ‘remuage’ or ‘riddling’, the turning and shaking of the bottle. When riddling is complete, the sediment will have collected in the neck of the bottle. The neck of the bottle is then frozen and the icy lees ‘plug’ removed. The bottle is then topped up with wine from the same batch, capped, labeled and dispatched ready for the next celebration.

Just so you don’t forget this, we’ve included a nifty infographic that shows you all the steps in an easy to digest form.

Methode process infographic

Allan Scott wines are going vegan

Innovation and listening to our consumers are two things we pride ourselves on at Allan Scott, and with the 2018 vintage starting to roll out of the winery, it is a great time to make some changes.

Senior Winemaker Bruce Abbott knows too well about selecting food and drinks based on what you can eat. With a strict no dairy or gluten diet allowed in his family, he understands the importance of not only of food allergies but also consumer preference in a world of options. “In my household we have allergies and we have to make conscious decisions about what we put in the trolley. People with serious allergies are getting more and more choice these days on what they consume, so we want our wines to be part of that choice” Bruce says.

The decision to remove fining agents that typically contain eggs, fish products and gelatine was an easy one. Not only are there more solutions available from a manufacturing point of view, but many of the winemaking team are passionate about the move. All Allan Scott Wines moving forward will be vegan-friendly so consumers can be sure they’ve made a good choice when choosing their wine.

 

Raving review for Allan Scott Cecilia Methode Traditionnelle

The Allan Scott Cecilia Methode Traditionnelle has received a great review from Cameron Douglas MS. Standing tall against some top Champagnes, this Methode Traditionnelle made from Marlborough grapes is well worth a taste! Check out the full review here .

A sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir. Silkily sparkling, it is pale straw in colour, with a fine and persistent mousse. Wild strawberries and stonefruit flavours abound with a hint of yeasty autolysis. Its huge acid backbone is hidden by the fruit concentration.  A voluptuously long lasting and creamy finish. Cecilia Brut can be enjoyed anytime, whether for a celebration or to share with friends as an aperitif before a meal.  Try matching with a creamy chowder or a beautiful brie.

CAMERON DOUGLAS MS REVIEW

ALLAN SCOTT FAMILY WINEMAKERS ‘CECILIA’ BRUT NV METHODE TRADITIONNELLE
Distinctively fruity bouquet centering on apple, peach and strawberry, then an equally distinctive autolysis with a spice and water cracker suggestion. Explosive on the palate, dry and crisp with powerful mousse and high acidity capturing citrus and apple fruit flavours, some minerality and white peach. Decent length and finish. Drink now and through 2022.
Points 89
RRP $26.00
Distributor: Hancocks Wine, Spirit & Beer Merchants
Phone: (03) 572 9054
allanscott.com