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The vintage 2022 highlight was filmed over a period of 12 months. From the moment the vines were pruned in July 2021, to when the wine was made in June 2022. We had our camera crew follow the team across all 12 months, day and night.

The team at Allan Scott Wines would like to show you how much passion, work, love and team effort goes into every bottle of Sauvignon Blanc. With every vintage, we strive towards creating the purest, most memorable, and best possible wine out of what nature has gifted us in the form of soil, sun, water and wind.

It was a very “new” normal growing and harvesting season for a lot of Marlborough vineyards. Having secured a team of talented cellar hands, the first fruit was met with a great deal of enthusiasm and excitement. A good flowering period, steady and at times very heavy rainfall throughout the season had us employ every bit of viticulture knowledge and finesse. It was crucial to be on top of our vineyard management programme.

Fortunately, we had the ability to call on years of collective experience of growing grapes and making wine across the country. Intricate terroir knowledge and almost daily fruit assessment kept our grapes growing to their full potential.

You can expect every bit of aroma and flavour you have grown to know and love Marlborough for.

Wine scores and reviews are important to us as they provide a clear indication of whether we are on the right track, and there is also the added benefit of letting you make the best choice possible by having an independent expert opinion.

With every vintage we strive towards creating the purest, most memorable, and best possible wine out of what nature has gifted us in the form of soil, sun, water and wind. It often morphs into a subtle art, with personal techniques, secrets, newest and at times most forgotten ways of making wine. This year we are celebrating with yet another recognition for what has become the icon of NZ winemaking — Marlborough Sauvignon Blanc.

“Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of key lime, meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity.”  93 POINTS / MARYANN WOROBIEC / Wine Spectator

As the cheers, laughter, smiles, hugs and glass clinking slowly faded into the background of the light lit backyard, we couldn’t help but remember the journey that led us to this moment. From vine to glass is a period of 12 months, seen in the vintage number that you see on the bottle, but for us, it has been a journey of 50 years.

A 93 Point score for wine in its purest, freshest, un-cellared form is the remarkable story of Marlborough wine — from the creation of the region’s first vineyards, to the global success of New Zealand’s Sauvignon Blanc industry — and is also the very personal story of Scott Family Winemakers. It is a story that involved a good deal of perseverance and like-mindedness, as well as some extraordinary ingenuity that revolutionised local winemaking.

True, New Zealand’s wine industry dates back more than a century, rather than a mere few decades. But we could all agree that good-tasting wine was popping up only in the late 1970s or even the early 1980s. Fast forward 40 years of hands-on work, risk, experimentation, failures, successes, endless days spent on the road and in the dirt, to elevate the image of NZ wine, all while juggling raising families.

The 93 Point bottle of Allan Scott Marlborough Sauvignon Blanc that you might be holding or pouring from is a warm hello and thank you from the family of innovative and adventurous winemakers — we have an unparalleled desire to let you try the best of what New Zealand has had to offer since 1975 and love nothing more than emptying a few bottles and sharing laughs together.

“Perhaps the biggest success for the business and Vintage 2021 has been its evolution into a true family business. Josh Scott and my younger daughter Sara Stocker assumed control of the company and head up the production, management and development of the company with a highly skilled operational team. They grew up on the vineyard, learned from the rest and brought their own flair into the company and wine. Vintage 2021 was their year and as the next year’s work starts now, the best is yet to come.” Allan Scott

Wherever you are in the world, we would like to invite you to “visit” us by cracking open a bottle of Marlborough Sauvignon Blanc, the perfect taste of a pure NZ summer, a journey of decades and a thousand words.

Sauvignon Blanc has put New Zealand winemaking on the map, and we are proud of how far we have come in the last 50 years.
Back then, planting wines in Marlborough was unheard of, and today we would like to carry the legacy and let you try Sauvignon Blanc from a very unique part of Marlborough – Kekerengu Coast.

Kēkerengū is situated near the mouth of the Kēkerengū River which runs into the sea at a rock promontory north of the Clarence River, approximately midway between Blenheim and Kaikōura on State Highway One in the current Kaikōura District, within the historic Marlborough provincial boundaries. It is still part of the Marlborough Geographical Appellation. Find out more about the history.

This vineyard is located next to the sea, has a unique soil structure and a microclimate like no other in Marlborough.

Vintage 2021 was a normal growing season compared to last year’s uncertainty, except for harvest commencing early and finishing right before the Easter long weekend. Overall, great sunshine hours, low disease pressure, light crops, and ripe fruit, all come together to produce some outstanding fruit and in turn some great wines.

Allan Scott Family Winemakers Kekerengu 2021 Sauvignon Blanc is complex, crisp, herbaceous, salty and savoury Marlborough Sauvignon Blanc of a new kind. 

Our Kekerengu 2021 Sauvignon Blanc is certified Appellation Marlborough Wine. AMW certification ensures consumers of the origin and authenticity of their purchase.

Following in the footsteps of our European counterparts, New Zealand has seen a resurgence in the popularity of the Rosé style of wine. Some would say it is due to the simplicity of the wine style, and the sense of fun associated.

The majority of New Zealand’s Rosé is made from Pinot Noir, though a diverse array of other varieties are employed throughout the various regions.

Careful planning and meticulous attention in the vineyard kept our grapes growing to their full potential this year. It has been an interesting season, with early budburst and a frosty couple of days hit Pinot Noir variety the most in Marlborough and a lower producing year was expected. As a result of lower crops, Pinot Noir have more flavour concentration. That is a win for our winemaking team and they made the most out of it.

Where does it come from?

Harvested from our Pinot Noir vineyards established in 1995 with a mixture of Dijon clones.

Within Marlborough, the Rapaura area along the northern edge of the Wairau Valley has become particularly prized. This is where we established the family’s vineyards, all in close proximity to the winery.

Location of Pinot Noir grapes used for Rosé production -41.504166, 173.854586

With its distinctive combination of cool nights, sunny days and young soils, it is recognised as one of the world’s greatest wine regions.

What to expect from our 2021 Rosé?

Year on year out team tries their best to achieve and maintain the colour, aroma and flavour you come to expect of our Estate Rosé. The goal for elegant salmon pink Rosé to immediately present notes of luscious strawberries and cream. The palate to beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish. The 2021 vintage is no exception, truly a touch of New Zealand summer in a glass.

With the 2021 harvest completed and grapes safely tucked away in tanks, we let our winemakers do their thing and treat us with new vintage wine in a couple of months time 🥂

Vintage 2021 was a normal growing season compared to last year’s uncertainty, except for harvest commencing early and finishing right before the Easter long weekend. The team expected a lower producing year due to a combination of frosts and cool weather during flowering that has caused “hens and chicks” across most grape varieties. As a result of lower crops, we expect 2021 wines to have more flavour concentration, and be more textured on the palate.

Careful planning and meticulous attention in the vineyard kept our grapes growing to their full potential.

Overall, great sunshine hours, low disease pressure, light crops, and ripe fruit, all come together to produce some outstanding fruit and in turn some great wines.