Consisting predominantly of Chardonnay blended with Pinot Noir this Méthode Traditionnelle was made to exacting standards using time-honoured techniques. Adapting the Méthode Marlborough stringent criteria, it was carefully crafted from our own fine Marlborough grapes, skilfully blended, twice fermented and aged on lees for at least 18 months. A hint of yeastiness and huge acid backbone linger behind abundant wild lemon and citrus fruit aromas. This is followed by a voluptuously long-lasting and creamy finish. This wine boasts a silkily sparkling texture and fine, persistent mousse.
The Real Review – 94 Points
“A blend of chardonnay and pinot noir from several estate vineyards. An appealing sparkler with an ethereal texture and brioche, baked bread and citrus flavours. A dry, delicate wine – a delicious aperitif.” Bob Campbell