Description
Effervesce presents a captivating harmony of flavours and textures. On the nose, it reveals delicate notes of toasted brioche, hazelnuts, and honey, layered with hints of ripe orchard fruits and subtle maritime salinity, imparted by its unique underwater aging process. The palate is opulent and refined, with a creamy mousse that caresses the palate, carrying flavours of baked apples, lemon curd, and a touch of mineral complexity.
The extended aging has bestowed upon it a remarkable depth and complexity. Effervesce Méthode Traditionnelle is a true testament to the artistry of aging and the influence of terroir, offering a luxurious and unforgettable tasting experience.
