The Allan Scott Cecilia Methode Traditionnelle has received a great review from Cameron Douglas MS. Standing tall against some top Champagnes, this Methode Traditionnelle made from Marlborough grapes is well worth a taste! Check out the full review here .
A sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir. Silkily sparkling, it is pale straw in colour, with a fine and persistent mousse. Wild strawberries and stonefruit flavours abound with a hint of yeasty autolysis. Its huge acid backbone is hidden by the fruit concentration. A voluptuously long lasting and creamy finish. Cecilia Brut can be enjoyed anytime, whether for a celebration or to share with friends as an aperitif before a meal. Try matching with a creamy chowder or a beautiful brie.
CAMERON DOUGLAS MS REVIEW
ALLAN SCOTT FAMILY WINEMAKERS ‘CECILIA’ BRUT NV METHODE TRADITIONNELLE
Distinctively fruity bouquet centering on apple, peach and strawberry, then an equally distinctive autolysis with a spice and water cracker suggestion. Explosive on the palate, dry and crisp with powerful mousse and high acidity capturing citrus and apple fruit flavours, some minerality and white peach. Decent length and finish. Drink now and through 2022.
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